Tastes of Summer Dinner Party Tonight

I’m making up the menu cards for a Tastes of Summer dinner party my husband is giving tonight with his friend Phil. I can hear the early arrivals in the kitchen doing food prep on this group-effort dinner. I’ll be live Tweeting pictures and commentary through the six courses at @miller_schloss.

Here’s the menu:

Antipasti

Build-a-Fruit-Salad with Champagne Drizzle

Ambrosia Sauce

Tropical Dip

Yogurt & Honey

Vegetable Summer Rolls with Chile-Lime Dipping Sauce

Primo

Ode to Tomatoes

1. Tomato Gazpacho Shooter

2. Caprese Salad

3. Tomato Sorbet

2009 Triennes Rosé

2009 Bastianich Rosato

Pasta

Orecchiette with Marinated Eggplant,
Burrata, and Chile

2007 Chateau Bianca Pinot Noir

2008 Selvapiana Chianti Roufina

Intermezzo

Skewered frozen red and green grapes

Secondi

Halibut in Cartoccio: Halibut Filet cooked in parchment with shallot, lemon, artichoke,
roasted tomato, and white wine

Ricotta-Stuffed Zucchini Flowers

2009 St. Supéry Oak Free Chardonnay

2008 Ferraton Père et Fils Saint-Joseph

Dolci

Crème brûlée with fruit

Espresso

Inniskillin Riesling Ice Wine

Poli Traminer Grappa

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