Tastes of Spring: Second Course
Green & White Asparagus Soup with an Alsace Riesling followed by Indian Lamb & Asparagus Salad with a 10-year-old Alsace Pinot Gris.
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Green & White Asparagus Soup with an Alsace Riesling followed by Indian Lamb & Asparagus Salad with a 10-year-old Alsace Pinot Gris.
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