Tastes of Spring: Dessert!
Frank and Liz brought Strawberry Mousse Puffs and Chocolate Raspberry Tart. Matthew and Carl brought some late bottle vintage ports, but there’s so much wine left from other courses, I don’t think they’ll open them.
Similar Posts:
- Tastes of Spring Dinner Party – Invite & Menu
- Tastes of Spring: Fourth Course
- Tastes of Spring: Duck
My Parties | Becky Castle Miller | 
April 9, 2011 23:52
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Karin
