Fall Breakfast

I found this fabulous recipe online last week, and I have made it twice since then. It had some uninspired name like “Apple Sausage Breakfast Casserole,” so I have redubbed it “Fall Breakfast,” because it simply tastes like Fall. Of course, I had to play with the recipe, try some different things…

Here is my version of the recipe:

1 lb. sweet Italian sausage taken out of casings, or bulk pork sausage – I tried both
2 tart apples, coarsly chopped in a food processor
2 tablespoons brown sugar
2 teaspoons cinnamon
1/2 tsp. nutmeg
1 1/2 cups pancake batter or a box of Jiffy corn muffin mix, prepared – I tried both
1 tablespoon butter

Preheat oven to 400 degrees F. In a large skillet, saute sausage until browned. Place sausage in a baking dish. Add apple to the skillet and sprinkle with sugar, cinnamon and nutmeg. Saute a few minutes until apples just lose their crispness. Layer on top of the sausage. Pour the batter over the apples and bake until nicely browned, about 10-15 minutes. Serve hot.

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  • http://www.xanga.com/Falconschloss Falconschloss

    This sounds great.  Of course any food not made in Mitchell hall sounds great.  They mess up simple things and complex things at the same time.  Even if I emailed this recipe to them they would screw it up.  A few days ago we had spiced apples.  Or supposedly apples.  After a long cold day where it almost snowed you could smell the delicious spices wafting on your way in, then once you filled your mouth with succulent fruit you realized that it was Mitche’s and tasted nasty.  I was severely disappointed.  Woe is me!

  • http://www.xanga.com/livingwater7 livingwater7

    this looks delicious! Since you tried out all of the options available, which ones would you say were the best?

  • http://www.xanga.com/curlyqueqt1 curlyqueqt1

    Becky, please e-mail this recipe to me, it sounds FABULOUS!!!

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